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MCO-GS-10-S X36-6R X60-10RR
Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), UL, cUL, NSF Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA
SCO-GS-10S U60-4G36RR X60-6G24RR
SunFire Convection Oven, gas, single-deck, solid state controls with 150° - 500° F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, electronic spark ignition, dependant 60/40 doors, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 53,000 BTU, UL, cUL, NSF U Series Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 258,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range) Sunfire® Restaurant Range, gas, 60", 24" griddle with 5/8" thick steel plate, (6) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 286,000 BTU, NSF, CSA
U48-2G36RS SCO-ES-10S
U Series Restaurant Range, gas, 48", (2) 32,000 BTU open burners, (1) 36" griddle, 5/8" thick steel plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 156,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range) SunFire Convection Oven, electric, single-deck, solid state controls with 150° - 500° F, solid state thermostat, 60 minute timer, (5) chrome plated oven racks per deck, dependant 60/40 doors, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 10.4 kW, UL,  cUL, NSF